Mont Saint-Vincent offers extreme value from Southern France. Non-oaked, stainless steel-fermented and aged on the lees. The wine sees partial malolactic fermentation. Moreover, it exhibits crisp honeyed lemon, citrus, poached pear, and honeysuckle notes intermixed with a hint of pineapple. However, it is the zesty acidity, stunning purity, and delightful balance this naked Chardonnay possesses that make it so appealing.
IGP - Pays d'Oc